I'm not a big fan of choy sum because of its bitter taste...but my mum loves it very much especially in noodles with fishball soup.....A fren of mine gave me the seeds a few months ago, so i'm not going to waste it & let it germicide about
before & after harvest :)
fresh from the garden choy sum :)
it finally goes into this fried noodle dish together with beef & beansprout, made by my sister :)
"Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people."