Tuesday 17 September 2013

Nasi Kerabu On Malaysia Day...

A simple dish made by mama on Malaysia Day public holiday....yummy! :)


Freshly picked from the garden...water parsley (selom), turmeric leaves (daun kunyit), pennywort (pegaga), basil (selasih) and vietnamese mint (daun kesom) for my mom's Nasi Kerabu dish.



Nasi Kerabu & its condiment. My blue pea flower (bunga telang) is not ready yet...still germinating...so, no blue nasi kerabu for us yesterday... :)



“What wondrous life in this I lead
Ripe apples drop about my head” 


8 comments:

  1. sedapnya lynna ... aku tak merasa nasi kerabu masa balik cuti baru ni. cuba thn dpn ;-)

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    1. Buat la Mala....ada ka ulam kat sana? kena tanam sdri kot hehehe ;)

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  2. Salam Lynna,

    Sambut Hari Malaysia dengan nasi kerabu ya! Pasti sedap tu, apalagi dengan ulam-ulaman segar dari ladang!

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    1. Wsalam Mak Aji......mmg sedap nak2 kalau mak yg masak pulak....:)

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  3. salam lina, ingat kalau Nasik tu dibirukan, lagi real kan hehehhe....

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    1. Wsalam Ana....tu la...tunggu bunga telang tumbuh nnt boleh buat kaler biru hehehe

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  4. assalammualaikum.
    wow segar dan sedap.Dah lama tak rasa nasi kerabu.Tempat akak tak ada orang mahir buat..ada isteri2 askar tu buat tapi tak sesedap yg.ori, macam di pasar malam disana..hihihi..

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