A simple dish made by mama on Malaysia Day public holiday....yummy! :)
Freshly picked from the garden...water parsley (selom), turmeric leaves (daun kunyit), pennywort (pegaga), basil (selasih) and vietnamese mint (daun kesom) for my mom's Nasi Kerabu dish.
Nasi Kerabu & its condiment. My blue pea flower (bunga telang) is not ready yet...still germinating...so, no blue nasi kerabu for us yesterday... :)
“What wondrous life in this I lead
Ripe apples drop about my head”