Monday, 11 November 2013

Monday Blooms.....:)


Javanese Ginseng/Surinam Spinach/Ginseng Jawa



Java Tea/Misai Kucing



No idea what's the name of this particular one...given by a friend and according to her, the leaves could be used to tenderize meat. Haven't tried it yet, tho...:)
***Update : This plant is called Beijing Spiderwort/Pak King Grass/Rumput Aur Beijing/Rumput China
You can read more about this plant here



Portulaca before being transferred to a new location



New home for my portulaca :)

When you have only two pennies left in the world, buy a loaf of bread with one, and a lily with the other.  ~Chinese Proverb
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20 comments:

  1. smRose11 November 2013 at 13:09

    masuk geng ros jepun nampaknya...hehehehe

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    Replies
    1. Unknown12 November 2013 at 12:12

      dah lama tanam....pokok ni dah dkt 2 thn kot ada hehehe

      Delete
  2. mala11 November 2013 at 13:14

    pokok Javanese Ginseng/Surinam Spinach/Ginseng Jawa utk apa? mcm ginseng cina tu ka?

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    1. Unknown12 November 2013 at 12:14

      byk khasiat dia Mala......akar dia boleh guna...daun dia pon boleh mkn buat ulam...cer google...cer google hehehe

      Delete
  3. Umm AA11 November 2013 at 14:06

    tgk yr misai kucing ingat yg ours masih blum transfer dok dlm plastik hitam lg setelah sekian lama..tuh pun orng bg..

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    1. Unknown12 November 2013 at 12:15

      UmmuAidan....sama la ni pon kawan bagi....nak kena masuk bigger pot nnt...:)

      Delete
  4. @na11 November 2013 at 15:00

    salam lina, pokok yg blh lembutkan daging tu nmpk mcm orchid kan?

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    1. Unknown12 November 2013 at 12:16

      Wsalam Ana...haah mcm orkid tapi bukan....bak kata Zizan nampak sama..tapi bukan dia....tapi tatau la kot spesis orkid hehehee

      Delete
  5. Awin11 November 2013 at 16:27

    portulaca mmg cantik kan!

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    1. Unknown12 November 2013 at 12:17

      Awin.....cantik esp kalau byk bunga.....saya nya tak byk sgt bunga dia....& tgh plan nak cari warna lain n spesis lain....:)

      Delete
  6. Adriannasyaz11 November 2013 at 17:23

    Byknya tumbuh2 an ni...sy ada 3 jnis bunga ja kt umh..huhuu..teringin nk tnm misai kucing tu..nmpk rupa lavender je.hehe

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    1. Unknown12 November 2013 at 12:18

      Takde la byk sgt.....byk yg repeat je hehehe...tapi ada byk seeds bunga yg belom semai....takde space dah....;)

      Delete
  7. Pedasdanmanis11 November 2013 at 23:44

    Bangge kami keturunan jawe.. byk pokok gune name jawe rupernye...

    ReplyDelete
  8. Ummu Madihah11 November 2013 at 23:47

    Salam Lynna,

    Kalau tak silap Mak Aji pokok yang untuk lembutkan daging tu rumput Cina. Ada khasiatnya tu. Mak Aji ada kutip sedikit info pasal rumput ni. Boleh rujuk kat sini - http://greenfingers898.blogspot.com/2011/11/khasiat-rumput-cina.html

    ReplyDelete
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    1. Unknown12 November 2013 at 12:20

      Wsalam Mak Aji.......Nampak macam sama....nanti saya google lagi...thanks for the info, Mak Aji....:)

      Delete
  9. Honey12 November 2013 at 10:26

    Eh.... Lynaaaaaa nak yang meat tenderize tuuuuuuuu!! :)

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    1. Unknown12 November 2013 at 12:24

      Nnt i test dulu guna ok ke tak......& InsyaAllah.....tunggu pokok ni beranak pinak hahahaha :P

      Delete
    2. Honey14 November 2013 at 09:07

      hehe okok!

      Delete
  10. Unknown14 November 2013 at 17:41

    Lynna... akak pun dah out of space ni..

    ReplyDelete

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