Tuesday, 17 September 2013

Nasi Kerabu On Malaysia Day...

A simple dish made by mama on Malaysia Day public holiday....yummy! :)


Freshly picked from the garden...water parsley (selom), turmeric leaves (daun kunyit), pennywort (pegaga), basil (selasih) and vietnamese mint (daun kesom) for my mom's Nasi Kerabu dish.



Nasi Kerabu & its condiment. My blue pea flower (bunga telang) is not ready yet...still germinating...so, no blue nasi kerabu for us yesterday... :)



“What wondrous life in this I lead
Ripe apples drop about my head” 


Posted by at

8 comments:

  1. mala17 September 2013 at 12:00

    sedapnya lynna ... aku tak merasa nasi kerabu masa balik cuti baru ni. cuba thn dpn ;-)

    ReplyDelete
    Replies
    1. Unknown17 September 2013 at 13:28

      Buat la Mala....ada ka ulam kat sana? kena tanam sdri kot hehehe ;)

      Delete
  2. Ummu Madihah17 September 2013 at 12:56

    Salam Lynna,

    Sambut Hari Malaysia dengan nasi kerabu ya! Pasti sedap tu, apalagi dengan ulam-ulaman segar dari ladang!

    ReplyDelete
    Replies
    1. Unknown17 September 2013 at 13:29

      Wsalam Mak Aji......mmg sedap nak2 kalau mak yg masak pulak....:)

      Delete
  3. @na18 September 2013 at 11:05

    salam lina, ingat kalau Nasik tu dibirukan, lagi real kan hehehhe....

    ReplyDelete
    Replies
    1. Unknown18 September 2013 at 12:20

      Wsalam Ana....tu la...tunggu bunga telang tumbuh nnt boleh buat kaler biru hehehe

      Delete
  4. Honey25 September 2013 at 17:41

    dap dap dap! :)

    ReplyDelete
  5. PutriPurnama25 September 2013 at 18:10

    assalammualaikum.
    wow segar dan sedap.Dah lama tak rasa nasi kerabu.Tempat akak tak ada orang mahir buat..ada isteri2 askar tu buat tapi tak sesedap yg.ori, macam di pasar malam disana..hihihi..

    ReplyDelete

Subscribe to: Post Comments (Atom)