Thursday, 14 November 2013

Recycled Kangkung / Water Spinach....



Instead of throwing away the unused part of kangkung, we could still grow some more kangkung from these cuttings.All u need is kangkung stems with roots still attached,cut about 3 inches length and direct sow them in your planterbox. Water them regularly coz kangkung loves water! And taraaaaaaaaa.......This is what i called lazy-gardener's recycled kangkung...hahahaha..:P

Now, let's dream of kangkung belacan or steamy hot nasi lemak with sayur kangkung celur and nice sambal tumis udang while playing "Lengganggg...lenggangggg...lengganggg ala lenggang kangkungggggg..." non-stop in your head! ~lalalalala.... :P
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16 comments:

  1. @na14 November 2013 at 15:16

    salam lina; untung tnm kangkung...blh recycle...selalunya kami terus cabut dgn akar2nye sekali....rugi betui la...hehehe

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    1. Unknown14 November 2013 at 15:43

      Wsalam Ana....haaa..lepaih ni boleh potong part atas tu guna gunting ja...boleh makan sampai kangkung tu tak larat nak tumbuh dah... hehehe

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    2. suka suka14 November 2013 at 17:54

      Lyna kena semai lagi tu... kangkung ni bila masak dia kecut nanti tak puas makan :)

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    3. Unknown18 November 2013 at 11:09

      tu la k.Mar...nak kena tambah lagi nnt...:)

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  2. Adriannasyaz15 November 2013 at 00:04

    Sya pun sllu buat kngkung cmni.hehe..cara terpntas tanam kngkung :D

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  3. Unknown15 November 2013 at 08:37

    Salam singgah
    Wahh!....you really give me an idea.
    Sure would like to try!

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    1. Unknown18 November 2013 at 11:11

      Wsalam...hahaha pls try, Haliza! thanks for dropping by :)

      Delete
  4. mala15 November 2013 at 10:10

    kangkung belacan sepeinggan please.... aku ada tanam bayam cara ni tapi kangkung hari tu beli tak dak akaq la pulak!

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    1. Unknown18 November 2013 at 11:14

      Ya ka? tak sesuai la kot dgn bayam? kangkung mmg senang hidop..nnt try la kangkung...ka tak sesuai dgn tanah arab??? hehehe..:)

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  5. Awin15 November 2013 at 12:43

    kangkung masuk dalam yong tau foo pun sedap

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    1. Unknown18 November 2013 at 11:14

      yong tau foo, sotong kangkung......adehhh lapaqqqq.....hehehe

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  6. TukangKebun15 November 2013 at 16:22

    Kangkung kangkung petik terus masak marvellous.

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    1. Unknown18 November 2013 at 11:15

      Betol tu Diana.....smlm dah goreng....dpt la seciput...tapi puas hati...manis dia lebih skit dari yg tanam kat pasar hehehe ;)

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  7. Pedasdanmanis16 November 2013 at 11:13

    Nyam2.. Jimat2... agak2 braper lame bleh tuai tu...

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    1. Unknown18 November 2013 at 11:17

      hehehe jimat....beli skali dpt makan 2/3 kali kot.....ada dlm 2 minggu....tapi saya tuai masa kangkung ni remaja lagi..tak sempat nak tunggu besar skit daun dia.....hehehe

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